Chili from Myanmar
- In stock, ready to ship
Whole, dried and red chilies from Myanmar. Produced without pesticides and fertilizers, certified in Myanmar and also tested by warfair. The taste is strong (!), but at the same time sweet and aromatic.
The chili is grown in the hilly areas of Hopong and Hsihseng in Shan State by small farms, run by women and men, with support from the Myanmar Institute for Integrated Development and the Danish organization ADDA.
The area has been hit hard by conflict and is now becoming increasingly isolated and exposed as the conflicts increase after the military coup. In addition, the area is affected by the ongoing conflicts in the neighboring state, from which thousands of internal refugees have arrived.
Chili production creates important jobs and income for the families.
Use chili, for example, in stews, or crush it and use it in your own spice mixes.
Packed in bags of 25 g with approx. 30 whole red chilies
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