Chocolate from Congo (DRC)

Unique and tasty quality chocolates produced in Eastern Congo (DRC) by a company established in connection with the Virunga National Park and with the help of Belgium's foremost chocolate experts.

The area is and has been hard hit by both conflict, poverty and disease with both Ebola and Corona. Here, chocolate production contributes to peace and prosperity for the local population, and to sustainability and protection of the unique wildlife, including the rare mountain gorillas.

As they write on the chocolate wrapper:

"It's simple. When you buy the chocolate, the farmers around Virunga National Park become happy. The rangers in the park become happy. The gorillas and the rest of the wildlife become happy. And when you take the first bite, you become extremely happy too. That's it , we call double joy!"

	Dark chocolate, 63% cocoa, vegan, made from Trinitario cocoa beans with an intense cocoa flavor and notes of dried fruit and mocca, 100 grams.
	Vegan milk chocolate made from cocoa beans and coconut milk, 100 g.
	Dark chocolate, 95% cocoa, vegan, made from spiced cocoa beans and balanced with tart fruitiness and plum/brandy roundness, 100 grams.
	Dark chocolate 61% a unique artistic chocolate with fruity tropical notes and peanut flakes, 100 g.
	White chocolate, 29%, vegan, made with coconut milk, vegan, 100 g
	Dark chocolate, 63% cocoa, vegan, made from Trinitario cocoa beans with an intense cocoa flavor and notes of dried fruit and mocca , mini, 50*4g

Watch video with Aimé working with chocolate at Virunga Origins.

Read much more about chocolate from DR Congo in warfair.world .

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