warfair Stone Age bread

Have you tried baking paleo/stone age bread? Here is our recipe with a very unique mixture - full of warfair products and health!

Beat eggs and mix together with salt, Stenalder Mix, sesame seeds, flax seeds and pumpkin seeds.
Finally, stir the oil into the mixture.
Pour the dough into a greased rye bread form or lined with baking paper.
Let the dough set for 5 minutes.
Heat the oven to 160 degrees.
Bake for approx. 1 hour.

You can turn up and down the quantities as you like,
as long as there are 600 g of grains, seeds, fruits and nuts.
Replace some of the kernels or seeds with a snack bag of 40 g Kishmish raisins or 40 g white mulberries if the bread needs to be made sweeter.

Bon appetit!